Double Stuffed Oreos.
- 29 March 2012 - 03:24 AM
Gushers, my god. Parents never let me eat those, they were against fruit snacks. Too much processed sugars. Same issue with Fruit-by-the-Foot and Fruit Rollups.
We didn't do Trix, we did Gogurt. My lord those were fun times.
Don't they still pass out WarHeads every Halloween?
Never let me drink Cranberry cocktail either. Always meant to go buy a dozen gallons and drink them all just to spite them.
- 29 March 2012 - 03:31 AM
i know it's for kids but man it's so much easier to have it in that way I DON'T CARE IF IT LOOKS FOOLISH
that reminds me how easy is it to find banana yoghurt because I can't seem to ever find that type and it's really depressing and annoying There were some diet banana yoghurts I've come across that taste like ass, I'm sure it's just fake banana flavour in the first place BUT THE ONES IN AMERICA I HAD ONCE WERE SUPER COOL
seriously if you send me smartfood popcorn through the mail i will love you
i have at some points considered drawing for smartfood popcorn......
my favourite snack....
- 29 March 2012 - 05:07 AM
This post has been edited by Zevida: 29 March 2012 - 05:28 AM
- 29 March 2012 - 05:28 AM
Give me some motha fuckin jiffy pop
This post has been edited by CaptainBaconMan: 29 March 2012 - 07:18 AM
- 29 March 2012 - 07:18 AM
When it comes to other foods, I hate it when I think there is just to much sauce on something. Pasta, Pizza, Sandwhiches, you named it. Mainly with tomato sauces. I dont know why, like with pasta, its just never the same when you re heat it after its been in the fridge, it tastes like shit and feels like I'm eating heated bark on a tree cause it got all flaky or something. Sauce is just never good to me if its been re heated from a fridge. With ketchup I always see people scoop up globs the size of their finger...I just dip fries and shit in it, I dont treat it like a dame shovel. I use ketchup to get more taste in what I'm eating, not to have the feeling of nothing but ketchup in my damn mouth.
- 29 March 2012 - 08:29 AM
I feel like I don't have a conventional breakfast anymore. I need to pick up cereal next time at the grocery store because I have not had cereal in months. I loved the Trix cereal a lot too. I miss when it was in the silly fruit shapes too. That was part of my childhood in that bowl.
I'm hungry now.
- 29 March 2012 - 09:06 AM
Yes, at least where I'm from, you can still get them in stores. I've seen them only in the WalMarts, though. I think it depends on the lunch themed snacks..Lunchables and similar products are still very much alive and thriving haha, which is okay because cafeteria lunchfood seems to have gone to hell according to my younger cousins.
Oh yea and Rice Krispies Treats cereal ahhh
- 30 March 2012 - 07:51 AM
Only time they were good was when they were homemade. And even then it's iffy.
- 30 March 2012 - 01:24 PM
- 30 March 2012 - 04:27 PM
- 30 March 2012 - 04:29 PM
Id totally take a drawing for smartfood :-P
Until you decide, I will take a picture every day of me eating them with 7-11 hot dogs
- 31 March 2012 - 01:22 AM
*Southern US fist bump*
Even better, I live in North Carolina.
Where it's made, bitches.
- 31 March 2012 - 02:06 AM
This post has been edited by Zevida: 31 March 2012 - 02:09 AM
- 31 March 2012 - 02:09 AM
Strangely, though, the kind has not entered the Norwegian market yet. That might be a blessing, one that is hardly at all disguised.
If I do get my hands on wafer biscuits, I always consume as much as I can of the waffles first before making an attempt on the cream. I do not know why, but I suppose I have always enjoyed having different textures enter my mouth at different times. For example, I always eat the potatoes - and potentially, if they also figure in the picture, the vegetables - before starting on the main course, as it were. The various bits feel different, taste different, and I suppose I like tasting as much of each as possible. It might be for this reason that I continue to make an effort to separate the waffle from the cream.
Strangely, keeping all this in mind, I very much enjoy soups such as the minestrone. Perhaps I decide, in the recesses of my own mind, that it is all soggy and samewise in taste, and that it is all right.
- 31 March 2012 - 02:10 AM
Things can still be fermented and not be alcoholic.
- 31 March 2012 - 02:18 AM
we found 7-eleven-tasting hot dogs here........
but never smartfood sob sob
- 31 March 2012 - 03:33 AM
- 31 March 2012 - 03:38 AM
- 31 March 2012 - 03:57 AM
- 31 March 2012 - 04:03 AM
Because the original post mentions that it's perfectly okay to talk about non-oreo-related treats.
- 31 March 2012 - 04:17 AM
Shipping to Australia is quite expensive.
- 01 April 2012 - 04:18 AM
(though it makes me wonder how spacemouse did it and how much he paid baww)
- 01 April 2012 - 04:43 AM
- 01 April 2012 - 04:17 PM