Double Stuffed Oreos.
Taeshi, I remember that stuff. So good. Remember the drinks in the barrels as well? Also yummy. My brother and sister would always eat the trix yogurt T_T
- #101
- 29 March 2012 - 03:24 AM
Kid Cuisine was never my thing. Nor lunchables. And they still sell Choco-Tacos everywhere, they're not lost to the 90's. THANK GOD
Gushers, my god. Parents never let me eat those, they were against fruit snacks. Too much processed sugars. Same issue with Fruit-by-the-Foot and Fruit Rollups.
We didn't do Trix, we did Gogurt. My lord those were fun times.
Don't they still pass out WarHeads every Halloween?
Never let me drink Cranberry cocktail either. Always meant to go buy a dozen gallons and drink them all just to spite them.
Gushers, my god. Parents never let me eat those, they were against fruit snacks. Too much processed sugars. Same issue with Fruit-by-the-Foot and Fruit Rollups.
We didn't do Trix, we did Gogurt. My lord those were fun times.
Don't they still pass out WarHeads every Halloween?
Never let me drink Cranberry cocktail either. Always meant to go buy a dozen gallons and drink them all just to spite them.
- #102
- 29 March 2012 - 03:31 AM
Gogurt is really nice and there's some varieties of it in Australia that I chug when going to the supermarket. It's just so CONVENIENT.
i know it's for kids but man it's so much easier to have it in that way I DON'T CARE IF IT LOOKS FOOLISH
that reminds me how easy is it to find banana yoghurt because I can't seem to ever find that type and it's really depressing and annoying
There were some diet banana yoghurts I've come across that taste like ass, I'm sure it's just fake banana flavour in the first place BUT THE ONES IN AMERICA I HAD ONCE WERE SUPER COOL
and then
there was
smartfood popcorn......
seriously if you send me smartfood popcorn through the mail i will love you
i have at some points considered drawing for smartfood popcorn......
my favourite snack....
i know it's for kids but man it's so much easier to have it in that way I DON'T CARE IF IT LOOKS FOOLISH
that reminds me how easy is it to find banana yoghurt because I can't seem to ever find that type and it's really depressing and annoying
and then
there was
smartfood popcorn......
seriously if you send me smartfood popcorn through the mail i will love you
i have at some points considered drawing for smartfood popcorn......
my favourite snack....
- #103
- 29 March 2012 - 05:07 AM
It taste good, but I don't like the feeling in my teeth afterwards. My favorite thing to munch on right now seems cracker jacks. I had a co worker give me some last night for free. My life was prefect at that moment. They also make my teeth feel weird though.
This post has been edited by Zevida: 29 March 2012 - 05:28 AM
- #104
- 29 March 2012 - 05:28 AM
I'm not too big of a fan of smartfood popcorn.
Give me some motha fuckin jiffy pop
Give me some motha fuckin jiffy pop
This post has been edited by CaptainBaconMan: 29 March 2012 - 07:18 AM
- #105
- 29 March 2012 - 07:18 AM
I use to just eat the cream and my brother ate the cookies. Now today I just eat it as a whole, sometimes starting with the cream.
When it comes to other foods, I hate it when I think there is just to much sauce on something. Pasta, Pizza, Sandwhiches, you named it. Mainly with tomato sauces. I dont know why, like with pasta, its just never the same when you re heat it after its been in the fridge, it tastes like shit and feels like I'm eating heated bark on a tree cause it got all flaky or something. Sauce is just never good to me if its been re heated from a fridge. With ketchup I always see people scoop up globs the size of their finger...I just dip fries and shit in it, I dont treat it like a dame shovel. I use ketchup to get more taste in what I'm eating, not to have the feeling of nothing but ketchup in my damn mouth.
When it comes to other foods, I hate it when I think there is just to much sauce on something. Pasta, Pizza, Sandwhiches, you named it. Mainly with tomato sauces. I dont know why, like with pasta, its just never the same when you re heat it after its been in the fridge, it tastes like shit and feels like I'm eating heated bark on a tree cause it got all flaky or something. Sauce is just never good to me if its been re heated from a fridge. With ketchup I always see people scoop up globs the size of their finger...I just dip fries and shit in it, I dont treat it like a dame shovel. I use ketchup to get more taste in what I'm eating, not to have the feeling of nothing but ketchup in my damn mouth.
- #106
- 29 March 2012 - 08:29 AM
I just soaked the wafers in milk after I licked the cream off. Made it tastier for me.
I feel like I don't have a conventional breakfast anymore. I need to pick up cereal next time at the grocery store because I have not had cereal in months. I loved the Trix cereal a lot too. I miss when it was in the silly fruit shapes too. That was part of my childhood in that bowl.
I'm hungry now.
I feel like I don't have a conventional breakfast anymore. I need to pick up cereal next time at the grocery store because I have not had cereal in months. I loved the Trix cereal a lot too. I miss when it was in the silly fruit shapes too. That was part of my childhood in that bowl.
I'm hungry now.
- #107
- 29 March 2012 - 09:06 AM
Taeshi, on 28 March 2012 - 05:54 PM, said:
Is dunkaroos something that is now in the past or could americans still get it? Like aren't there lunch-themed snacks that are no longer being made because i coulda sworn the really common dunking ones are gone now. HARD TO REMEMBER.
Yes, at least where I'm from, you can still get them in stores. I've seen them only in the WalMarts, though. I think it depends on the lunch themed snacks..Lunchables and similar products are still very much alive and thriving haha, which is okay because cafeteria lunchfood seems to have gone to hell according to my younger cousins.
Oh yea and Rice Krispies Treats cereal ahhh
- #108
- 30 March 2012 - 07:51 AM
EUGH RICE CRISPIES WERE GROSS
Only time they were good was when they were homemade. And even then it's iffy.
Only time they were good was when they were homemade. And even then it's iffy.
- #109
- 30 March 2012 - 01:24 PM
I never really got into snacks in bar shape. Unless they were fruit/granola types. There is a such thing as too much sugar.
- #110
- 30 March 2012 - 04:27 PM
- #111
- 30 March 2012 - 04:29 PM
Tae.
Id totally take a drawing for smartfood :-P
Until you decide, I will take a picture every day of me eating them with 7-11 hot dogs
Id totally take a drawing for smartfood :-P
Until you decide, I will take a picture every day of me eating them with 7-11 hot dogs
- #112
- 31 March 2012 - 01:22 AM
CaptainBaconMan, on 27 March 2012 - 01:58 AM, said:
Too bad most of you fuckers will never get to drink the best soda ever made.


*Southern US fist bump*
Even better, I live in North Carolina.
Where it's made, bitches.
- #113
- 31 March 2012 - 02:06 AM
I don't live in southern america but oh my goodness Cheerwine is so good. My old DnD group had member who would bring it every so often. Good times.
This post has been edited by Zevida: 31 March 2012 - 02:09 AM
- #114
- 31 March 2012 - 02:09 AM
White chocolate Oreos? I tasted them, once. That was quite enjoyable, although I soon discovered that I should not make a habit out of eating them, since, well, it would be an incredibly frequent habit. 
Strangely, though, the kind has not entered the Norwegian market yet. That might be a blessing, one that is hardly at all disguised.
If I do get my hands on wafer biscuits, I always consume as much as I can of the waffles first before making an attempt on the cream. I do not know why, but I suppose I have always enjoyed having different textures enter my mouth at different times. For example, I always eat the potatoes - and potentially, if they also figure in the picture, the vegetables - before starting on the main course, as it were. The various bits feel different, taste different, and I suppose I like tasting as much of each as possible. It might be for this reason that I continue to make an effort to separate the waffle from the cream.
Strangely, keeping all this in mind, I very much enjoy soups such as the minestrone. Perhaps I decide, in the recesses of my own mind, that it is all soggy and samewise in taste, and that it is all right.
Strangely, though, the kind has not entered the Norwegian market yet. That might be a blessing, one that is hardly at all disguised.
If I do get my hands on wafer biscuits, I always consume as much as I can of the waffles first before making an attempt on the cream. I do not know why, but I suppose I have always enjoyed having different textures enter my mouth at different times. For example, I always eat the potatoes - and potentially, if they also figure in the picture, the vegetables - before starting on the main course, as it were. The various bits feel different, taste different, and I suppose I like tasting as much of each as possible. It might be for this reason that I continue to make an effort to separate the waffle from the cream.
Strangely, keeping all this in mind, I very much enjoy soups such as the minestrone. Perhaps I decide, in the recesses of my own mind, that it is all soggy and samewise in taste, and that it is all right.
- #115
- 31 March 2012 - 02:10 AM
As for the 'beer but nonalcoholic' issue that was brought up, I would assume it follows the same process as root beer, in which they ferment things all together.
Things can still be fermented and not be alcoholic.
Things can still be fermented and not be alcoholic.
- #116
- 31 March 2012 - 02:18 AM
Pants: 
we found 7-eleven-tasting hot dogs here........
but never smartfood sob sob
we found 7-eleven-tasting hot dogs here........
but never smartfood sob sob
- #117
- 31 March 2012 - 03:33 AM
Taeshi, ever time I walk by the smart food in my store I think of you.
- #118
- 31 March 2012 - 03:38 AM
I'LL THINK OF YOU MORE IF YOU SEND IT TO ME..............
- #119
- 31 March 2012 - 03:48 AM
May I suggest you change the topic to one that is less specific to Oreos? Everyone seems to be talking about other foods than just Oreos so I'd encourage it.
- #120
- 31 March 2012 - 03:57 AM
Well then challenge has been accepted. YOU WILL NEVER KNOW WHEN THOUGH!
- #121
- 31 March 2012 - 04:03 AM
Buddy: No.
Because the original post mentions that it's perfectly okay to talk about non-oreo-related treats.
Because the original post mentions that it's perfectly okay to talk about non-oreo-related treats.
- #122
- 31 March 2012 - 04:17 AM
Ever eat a Hershey Bar one small piece at a time? I never seem to have any leftover when I do. 
Shipping to Australia is quite expensive.
Shipping to Australia is quite expensive.
- #123
- 01 April 2012 - 04:18 AM
(that's why it is kind of a joke)
(though it makes me wonder how spacemouse did it and how much he paid baww)
(though it makes me wonder how spacemouse did it and how much he paid baww)
- #124
- 01 April 2012 - 04:43 AM
Smartfood is kinda pricey as well, but it does go on sale for great prices every once and while. Besides I am sure I can talk to one of the vendors.
- #125
- 01 April 2012 - 04:17 PM












